How To Dispose of Fats, Oils and Grease In Your Restaurant

Jan 23, 2024

As a restaurant owner, disposing of fats, oils, grease and other by-products of your production process is something you need to do safely and effectively. While it may be tempting to cut corners to make your life easier, this will only leave you with more issues in the long run when it comes to your plumbing. Today we’re going to share our top tips for disposing of fats, oils and grease in your restaurant and how a commercial plumber can support you if you have issues in the future in your workplace.

The Importance of Proper Disposal of Oil and Grease

You might be wondering why the disposal of oil and grease is such an important topic for restaurant owners. As a commercial kitchen owner, you need to do all that you can to reduce the chance of issues while also offering your employees the chance to work in an efficient environment. When you dispose of oil and grease properly, you’ll reduce safety risks in your kitchen and have safer and more sustainable operating practices. Your business may see more engagement from your employees and it can lead to better working conditions within the restaurant. However, you need to find the right method for oil waste disposal to avoid long-term damage to your kitchen and reduce the need for regular appointments with a commercial plumbing service.

Trapping Cooking Oil

Before you even start to think about how to properly dispose oil and grease, you need to ensure you are collecting the oil waste correctly. Many people think they can just pour a little oil down the drain, but this is something any commercial plumber will encourage you to stop doing as soon as you can. When you do this over time, the pipe will be lined with oil and grease and eventually you’ll need to call for commercial plumbing near me. This leads to sewer blockages and long-term damage to the plumbing system and the oil could end up in wastewater and damage the environment.

When you cook oil, it changes the structure of these oils, which is why we don’t want the oil to end up in wastewater. It can damage wildlife and the population’s health, so you don’t want to be adding to the many environmental issues we already have in the world. A grease trap is the perfect tool for collecting cooking oil. It stops oils, fats and greases from reaching septic tanks and sewers and makes the disposal process easier.

Work With a Waste Contractor to Collect Oil

Depending on the size and type of restaurant you own, oil, fat, and grease will soon add up over time. The good news is that there are businesses that can support you as a restaurant owner to dispose your oil properly once you’ve collected it. Once you’ve put your oil into dedicated containers that are designed for this purpose, you can work with an oil collector who will either recycle or dispose the oil properly. Companies today are focused on offering environmentally-friendly services that will help to reduce the waste we put out into the world. There are many ways the oil can be used and it can even help to power businesses instead of just going to waste.

Top Tips for Oil Disposal

As a business owner, you need to keep on top of your employees and support them by offering best practices for oil disposal. Make sure you talk to them about the risk of poor oil disposal and ensure that they follow these procedures at all times. Employees need to know that cooking oil must be kept out of your wash water and that any grease traps you have shouldn’t be connected to your garbage disposal. Before they wash trays, pots and pans, make sure cooking oil is removed first to avoid build-up of oil and grease. A good way to reduce oil consumption is to consider baking instead of frying where possible, lowering the amount of cooking oil you use on a daily basis and offering healthier meals in most cases.

By following these tips for waste oil disposal, you can work to ensure that you don’t clog up your drains or cause long-term damage to your plumbing. Don’t rush the process of oil waste disposal, or you may end up with a costly bill in the long run. Our team will be here to support you should you find that you have issues with your plumbing, and as a commercial plumber, we are well aware of the challenges faced by restaurants across the country. Contact us today for more information about the services we offer or to discuss any questions about disposal of fats, oil and grease and how it can impact your plumbing system.